Department of Hospitality Management
The Department of Hospitality Management offers training in hotel operations, food and beverage management, event planning, front office management and hospitality entrepreneurship. It prepares graduates for leadership roles in hotels, resorts and the broader tourism value chain.
Programmes Offered
B.Tech Hospitality Management
A four-year degree preparing students for leadership and management roles in hotels, resorts, restaurants and hospitality enterprises, with emphasis on operatio…
Entry: HND Hospitality Management or related qualification.
Diploma in Hospitality Management
A two-year Diploma providing foundational training in food and beverage operations, front office procedures and hospitality customer service.
Entry: WASSCE with passes in English, Mathematics and three subjects.
HND Hospitality Management
A three-year HND combining practical food and beverage training, front office management, housekeeping operations and hospitality entrepreneurship.
Entry: WASSCE with credits in English, Mathematics and three electives.
Master of Hospitality and Tourism
A two-year postgraduate programme combining advanced hospitality management, tourism planning, research methods and strategic leadership for senior industry rol…
Entry: First degree in Hospitality, Tourism, Business or related discipline.